Famous for providing authentic rustic French charcuterie and food, Atout is also a one-stop shop for down-to-earth cuisine made from produce from known sources. Pick up some Pecorino Romano that’s perfect for your home party or home cooking needs!

Pecorino is one of the oldest cheeses, already described in Ancient Rome. With its pungent soft spices and seared butter fragrance, this waxed Pecorino Romano available at Cheese Club is bursting with character. It has a hard and crumbly texture and presents ever-stronger flavours as seasons pass. Enjoy it with a glass of Barolo or Syrah from France to please your palate!

Classic Deli is a branch of Classic Fine Foods providing Singapore customers with qualitative, innovative and artisan products in order to satisfy the best home cooks! You’ll also be able to pick up some Latterie Soresina Pecorino Romano here, just place your orders before 4.30pm to receive next day delivery!

Ferrari Food + Wine carries one of the best and most popular Tuscan cheese, Pecorino di Pienza. They are available in two flavours: Pecorino Pienza Rosso Matured that’s great with fresh fruit or with a delicate honey, or the Pecorino Pienza with Black Pepper that’s perfect on a cheese board, as a table cheese or melted as an ingredient.

This Valsana Pecorino With Truffle made with Sardine breed sheep milk collected exclusively in Sardinia. Sweet and lactic with delicate hints of truffle, the truffle element is added after some ageing has taken place. This process allows the cheese to develop its own flavours and for the texture to “break down” before the addition of the truffle.

You’ll be able to find different types of pecorino on Good Food, including the classic Pecorino Romano, along with Pecorino Sardo, Pecorino Toscano and even Pecorino Nero di Pienza, which is characterised by a semi-hard, white-coloured and flaky texture. Its taste is totally different from the classic pecorino cheeses; it is more delicate, drier and intense with at least 40 days of ageing. Try thi...

Find Pecorino Romano PDO, aged 12 months from La Fromagerie that’s great for any garnish of pasta dishes. With a fat content of 67%, this is a hard cheese with a pretty creamy texture. Great with a medium bodied red like Sociando Mallet, Haut Medoc.

LeMed sources unique ingredients and products with tastes and aromas that will take your mind and senses to the Mediterranean countryside and sea! Find Pecorino Romano suitable for any cheese plate and for grating over dishes.

Little Farms specialises in the highest quality and freshest all-natural and organic produce, meats, seafood, dairy and grocery. Find pecorino cheese from Gran Soresina here, which has a firm and moistly flaky texture. With its intense saltiness it can be grated or flaked as an ingredient or topping to enhance the taste of your dish.

Go for some Pecorino Classico at LPB Market, with a minimum maturation of 60 days, this cheese has a white or pale yellow look with an aromatic and well-balanced taste. It’s wonderful for creating some restaurant standard Carbonara pasta at home – simply sprinkle salty slivers of it on warm pasta or cut it in triangles for a great cheese platter!