Meat Krafters is another option for folks in Singapore to get some of the sheep’s milk cheese, Firm and moistly flaky, it’s intensely salty and can be grated or flaked as an ingredient or topping to over your dishes like salads, pastas and pizzas.

Meat the Butcher carries Zanetti’s Pecorino Romano, a great alternative for those who prefer sheep’s milk over cow’s milk. It has a distinctive aromatic and pleasantly sharp taste, suitable for any cheese plate and grating on warm pasta dishes.

Take your Pecorino to the next level with this Black Truffle Pecorino Cheese available at Meat United. A rich hard traditional Italian sheep's milk cheese infused with a good amount of black truffles, it is aged for 30 days to develop its own character before the truffles are injected.

Aside from Pecorino Romano, you’ll also find Chilli Pecorino at Oh Deli. A straw-yellow cheese with flakes of semi-spicy red chilli pepper and with a semi-soft rind, cheese lovers who also enjoy a little spice in their dishes should most definitely pick it up!

The RedMan brand has grown beyond its first product, the Rose Flavoured Concentrate, to an ever-growing range of products and is now synonymous with top quality baking ingredients in Singapore. Find Pecorino Romano made from DOP sheep's milk – a hard cheese with a strong, slightly spicy, and pleasant taste, it is great for all cooking and baking needs.

Those who love convenience, you can find some Pecorino Romano PDO that is already grated on Lazada’s RedMart. With a tender and light taste, this cheese is entirely prepared from thermalised sheep's milk with a temperature lower than pasteurisation. Simply top over and mix it directly with your dishes to enhance their taste!

Pecorino Sardo is a firm cheese, with a sharp and salty flavour. It has a creamy texture, with hints of citrus and thyme. This cheese can be grated and used as toppings for many dishes, and goes well with a juicy melon.

Aged for 12 months, Pecorino Romano is one of most widely used, sharper alternatives to Parmesan cheeses. Because of the hard texture and sharp & salty flavour, Pecorino Romano is an excellent grating cheese over pasta dishes, breads and baking casseroles. Although, the use of the cheese is limited because of its extreme saltiness. Pair it with a glass of big, bold Italian red wine or a light beer...

Pecorino Romano was a staple in the diet for the legionaries of ancient Rome. Today, it is still made according to the original recipe and is one of Italy's oldest cheeses. Find PDO certified Pecorino Romano that’s been aged for five months, as well as Pecorino Sardo and Pecorino Bucaro Pepato, which is aged pecorino studded with whole black peppercorns. An exciting alternative to regular Pecorino...

Enjoy at home fresh ingredients that are served in Michelin restaurants! The New Grocer delivers to your doorstep premium veggies, fruits, meats, seafood, eggs and dairy. You can also find Pecorino Romano on the site, along with Pecorino Sardo Truffle which is a raw, sheep's milk cheese encrusted with small specks of white and black truffles from the area between Volterra and San Miniato. It is ag...