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penang-char-kway-teow
How can we forget Penang Char Kway Teow (from S$8) when talking about Penang cuisine? The serving size is very generous and great for sharing, and a plate held a good amount of thin kway teow, egg, squid, lap cheong, bean sprouts, cockles and bits of pork lard, all stir-fried into a glorious, yummy mess. There is a good balance of flavours and a fragrant wok hei, along with a light, appetising spiciness that helps to cut through the grease.
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