Assam Laksa

Another recommended dish is their Penang Assam Laksa ($8). To make the flavourful laksa broth, it is painstakingly simmered for a minimum of 4 hours. Giving the thick bee hoon a good stir you’ll find fish meat alongside fresh vegetables such as cucumber, onions, chillies, pineapple, lettuce, mint and pink ginger flower. Made with tamarind and other spices including turmeric and lemongrass, the spicy, piquant, and refreshing broth is really intensely flavoured and tasty. Every spoonful is appetising and it will be easy to finish the laksa to the very last drop!