salted-egg-sotong

Other dishes worth checking out include the Fried Sotong With Salted Egg (from S$18). An appetising golden-yellow, its aroma will leave your mouth watering. The fried sotong has a good crunch and is a winning combination paired with the savoury salted egg sauce, chopped chilli and curry leaves. It might just be one of the best, if not the best, salted egg dish in Singapore.

With its authentic Penang dishes and well-executed tze char, it’s unsurprising why Penang Seafood Restaurant is a spot that people want to return to time and again. It’s not just a great spot for easing your Penang food cravings, but the extensive menu is sure to have something for everyone too!