Syohachi Yakiniku

This all-you-can-eat Japanese yakiniku restaurant has some of the most premium Japanese A5 Wagyu beef from Miyagi, including brisket, chuck, round, knuckle and more. Hailing from Hong Kong, Syohachi Yakiniku sources their beef through an exclusive partnership with the award-winning Hidakami Ranch, thus they are able to keep their prices competitive. You will not be able to order specific cuts here, as the restaurant practises nose-to-tail sustainable dining. Other than great beef, you will also find other meats here such as pork belly, chicken thigh and seafood items such as tiger prawns, oysters and scallops.