Comments
Shatoburian
A modern upscale Japanese yakiniku restaurant, Shatoburian is a play on the word "chateaubriand", a highly-prized piece cut from the tenderloin. As the most tender cut and only accounting for 2-3% of the total animal, this represents the premium dining experience here. The restaurant proudly serve A5 Wagyu beef procured from approved auction houses in Japan, as well as caviar and foie gras from France. Get lost in choices of top grade cuts from chateaubriand to ribeye, and even a rare cut called Misuji!
Rating
Tags