Unagi VS Salmon is a Japanese-fusion restaurant located in Tanjong Pagar serving affordable grilled unagi and freshly sliced salmon. It’s a popular haunt for among the working crowd as its grain bowls are healthy, filling and affordable. You can either customise your own bowl, or go for the Unagi VS Salmon which comes with the best of both fishes. Grilled unagi is glazed with a homemade sauce and...

Having been in business for over a century, and having recently received a Bib Gourmand, Unagiya Ichinoji knows their stuff. Famed for their expert grilling techniques and secret in-house sauces, this unagi restaurant is a must-visit for diners who love fine Japanese dining. The Unagi here is served in three different styles: Hitsumabushi, where the eel is placed over a bed of rice and served with...

Unatoto is an affordable fast food unagi chain hailing from Japan. Their unagi offerings are extensive, and not just limited to rice bowls. Think different portions and tiers of Unajyu, Unagi Tempura and Unamaki, a tamagoyaki with eel. The Hitsumabushi is also another popular item. It is served with a side broth, which you can drink on its own or pour over the rice. Address: 7 Wallich St, #B1-0...

Located in the basement of Takashimaya, Unazen has a nondescript entrance that you’re sure to miss if you’re not looking for it. Prices here are on the higher end of Unagi speciality restaurants, with dishes such as the signature Hitsumabushi that’s made with unagi from Japan that’s less than a year old, alongside Unagi Shirayaki, Unagi Kabayaki, Unazen Special Unadon and many more. Address: 39...

UYA is a specialty eel Japanese restaurant that offers farm-to-table authentic Kansai-style live eel cuisine, grilled to perfection over traditional binchotan charcoal. Indulge in the signature dish, Hitsumabushi, which is marinated in a tare sauce that’s a secret recipe that’s been in owner Yuhei Kikukawa’s family for generations. You can also order one of their eel set menus which comes with una...