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UYA
UYA is a specialty eel Japanese restaurant that offers farm-to-table authentic Kansai-style live eel cuisine, grilled to perfection over traditional binchotan charcoal. Indulge in the signature dish, Hitsumabushi, which is marinated in a tare sauce that’s a secret recipe that’s been in owner Yuhei Kikukawa’s family for generations. You can also order one of their eel set menus which comes with unagi, rice, soup, and an appetiser.
Address: Multiple outlets
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