The first overseas outlet of B for Bagel from South Korea offers bagel sandwiches, soups, desserts and coffee. The bagels are freshly made in-house, so there are only a limited number of them everyday. With 12 savoury and sweet bagel flavours on the menu, there’s something to suit every. Savoury options include Sesame, Spinach and Garlic Butter Cheese, while sweet tooths can go for Cookie Dough, A...

Originating from Brisbane, C Australia's Coffee Club has been obsessed with coffee since 1989. The Coffee Club is Australia’s largest home-grown café group, with approximately 400 stores across 9 countries. In order to commemorate its expansion into Singapore, the coffee has an exclusive Singapore edition menu. This features four drinks: Iced Taro Hazelnut Latte, Iced Coco-Pandan Latte, Iced Black...

Having been around for over 20 years, Caffé Beviamo is one of the oldest Tanglin Mall cafes around. This is where you can enjoy delicious Australian-inspired food and your fix of good coffee for regular meals, weekend brunches, family outings, afternoon teas, healthy eating or just people-watching. The menu features all-day breakfast items, along with pasta and pizza dishes, sandwiches, salads and...

Hailing from Shibuya, Hototogisu Ramen has consistently been awarded one Michelin Star in Tokyo for the last five years in a row. They are said to be the original creator of shellfish broth, cooked using Hamaguri clams, red sea bream and Japanese dashi. Try one-of-a-kind ramen like the clear-based Oyster Shio Ramen and Oyster Paitan Ramen with a creamier broth. With its varied layers, this is defi...

Made by sashimi lovers for sashimi lovers, Kei Kaisendon is a Japanese dining concept that serves delicious rice bowls topped with fresh sashimi fresh from the seas of Japan. Every dish is specially designed with the right blend of fish, toppings, and seasonings to give you a unique taste every time. Fronting the table is the Signature Kaisendon. Topped with a variety of fresh sashimi such as salm...

Nestled behind House of AnLi Interiors on Level 3 of Tanglin Mall, enjoy all day dining with a sun drenched setting. La Veranda brings modern French cuisine with an Asian twist. Whether it is the baked goods at the counter, the fragrant Mariages Frères teas, or punchy Allpress Coffee, this is the hottest place for a premium morning and lunch. There are heartier bites like the exquisite Bouchot Mus...

Lily.S Modern Vietnamese is a French-Vietnamese fusion bistro, serving pho with no MSG and antibiotic/hormone-free beef, as well as bahn mi, rolls and salad. Dishes like the Summer Rolls, Soft Crab Salad, Sugarcane Prawn Salad and Meatball Skewer are great for starters before moving onto a heart bowl of Beef Pho. The broth is clear and flavourful, and the pho includes tender slices of beef with a...

Market Blue is a Korean food hall that not only has various food stalls, but also a lifestyle corner and even a ramyeon library! Some F&B brands here include Donas 8 where you can get donuts, drinks, and traditional bakes like Gwabegi. At the Boonsik corner, you have items like Tteokbokki, Chicken and Pizza. There’s also Jumak where you can get housemade makgeolli, as well as Gogipan, which is the...

Artisan baker Nick Chua was trained in Hanover and brought its 82-year-old mother dough back with him to Singapore. Since then, he's been making amazing bakes like wholemeal pita bread, chocolate buns and baguettes that gets gobbled up the same day. He also produces an eponymous Nick pain miche, which is made from rye, whole wheat and German wheat flour. Each two-kilogram round loaf is slow-baked...

Simple, pure and unpretentious is the tagline of this cosy Greek restaurant located in Tanglin Mall. Enjoy delicious home cooked-style food made with great ingredients from the Mediterranean. Sharing is the best way to enjoy a little of everything from the wide selection of food here. The Grilled Octopus served with fava puree and lemon is tender and juicy with a smoky char. The Spanakopita is ano...