Hototogisu Ramen

Hailing from Shibuya, Hototogisu Ramen has consistently been awarded one Michelin Star in Tokyo for the last five years in a row. They are said to be the original creator of shellfish broth, cooked using Hamaguri clams, red sea bream and Japanese dashi. Try one-of-a-kind ramen like the clear-based Oyster Shio Ramen and Oyster Paitan Ramen with a creamier broth. With its varied layers, this is definitely not your typical ramen and indeed quite exciting to the taste buds!

Address: 163 Tanglin Rd, #01-111, Singapore 247933
Opening Hours: 11:30 am–9:30 pm daily