Kei Kaisendon

Made by sashimi lovers for sashimi lovers, Kei Kaisendon is a Japanese dining concept that serves delicious rice bowls topped with fresh sashimi fresh from the seas of Japan. Every dish is specially designed with the right blend of fish, toppings, and seasonings to give you a unique taste every time. Fronting the table is the Signature Kaisendon. Topped with a variety of fresh sashimi such as salmon, tuna and scallops, there are, in fact, four unique ways to enjoy it! You can eat it on its own, mix it with chilli powder and mayonnaise, blend it with our special Sakurai Chicken Soup, or wrap the sashimi with the restaurant’s special cut nori seaweed. 

Address: 163 Tanglin Rd, B1-119, Singapore 247933
Opening Hours: 11 am–10 pm daily