If you’re looking for a snack or a dish to share, KS Fruit Rojak does a really good fruit rojak with an assortment of guava, green mango, green apple, red apple, and cucumber., as well as the usual pieces of you tiao. Unlike the crispy you tiao found at other rojak stalls, the ones here are soft and chewy. You can also add on some tasty century egg served with sliced ginger! Address: 121 Pasir...

Salt Baked Crab is not something you find at a hawker centre often, so the next time you feel like splurging on an extravagant hawker meal make sure to check out Meng Kee Seafood! The crabs here are fresh, meaty and juicy, so get ready to get your hands dirty. The stall also specialises in a variety of other tze char dishes, such as their signature White Pepper Lala, which is a nice change from th...

Craving for something other than local food? The Pastapedia is one of the newer stalls at Pasir Panjang Food Centre and they serve – you guessed it – pasta. Find a variety of pasta dishes such Fish Cutlet Agilo Olio, Chilli Crab Spaghetti and Pork Cutlet Carbonara to satisfy your tummy! Address: 121 Pasir Panjang Rd, #01-41, Singapore 118543 Opening Hours: 11 am–8 pm daily

By now you should be able to tell that Pasir Panjang Food Centre is home to several great tze char/BBQ seafood stalls, and Xin Fu Ji is no exception. The BBQ Stingray here is perfectly cooked and slathered with a tangy, spicy, flavourful sambal, and the cincalok cuts through the spiciness and provides some added flavour and relief. Other dishes worth trying include the Salted Egg Crab, Salt Baked...

Yusoff Haji Jalal Satay was once known as the legendary Satay Club that our older folks used to frequent in the past. Till this day, the recipe that they use for their satay remains the same, and the skewers are coated with a sweet and savoury marinade that gives them their trademark red colour. Coming in chicken, beef, and mutton, they are grilled to perfection with a slight char, and comes with...