On a rainy day there’s nothing better than a piping hot bowl of kambing soup, and not many does it as well as A Rashid Khan. Inside this spicy broth are chunks of mutton, garnished with coriander and leek. The soup also comes with sliced french loaf so your tummy will surely be satisfied! If you are feeling adventurous, try the mutton soup with brains – it’s even been mentioned in the Michelin Gui...

For steaming-hot, peppery bowls of sup kambing, Bahrakath Mutton Soup King is your go-to. From $8 and up, you can get a bowl of mutton soup full of your choice of ribs, mutton leg or innards. Make sure to order some pillowy bread to help mop up all the soup! You won’t want to waste a single drop. Address: 2 Adam Rd, #01-10, Singapore 289876 Opening Hours: 11 AM–12 AM daily

Chai Chuan Tou's mutton soup is made Teochew-style, which is slightly peppery and herbal and lighter than its Hainanese counterpart. With more than 30 years of history, the stall is a Michelin Bib Gourmand recipient that draws in a long queue consistently. Customers can choose from a variety of parts like ribs, meatballs, tripe, tendon, and even lamb brains for the extra adventurous. Garnished wi...

Chin Hock Mutton Soup has been around since the 1970s and they serve a variety of offcuts in a herbal broth. The signature includes tendon, stomach and rib, which are sweetened by the use of traditional Chinese herbs. Rib- or meatball-only options are also available. Similar to most Chinese-style mutton soups, the meat is less gamey and the herbal soup is light. Address: 51 Upper Bukit Timah Rd...

Haji Kadir Food Chains have been around for a long time and are known for their Sup Kambing. Located at Lavender and Tampines, the soup here is thick and flavourful and the soulful broth will warm you right up, especially on a cold, rainy day. The mutton chunks are tender without any gaminess, and some slices of baguette are a must to mop up every last drop! Address: Multiple outlets

With a history dating back to 1955, Haji M. Abdul Rajak is often touted to have the best mutton soup in Singapore, and one sip from their bowl might have you agree! There’s only Soup Kambing on the menu, but the stall allows you to choose your preferred cut of mutton. They also have many exotic cuts, such as tongue and brains. The soup is incredibly aromatic, thanks to the blend of spices that goe...

Mutton soup is something that is becoming more uncommon in Singapore, as not everyone likes the gamey taste and scent. But Hong Wen Mutton Soup is still going strong and they’ve been at it for over 40 years! Choose from Mutton Stomach Soup, Mutton Soup, Mutton Tendon Soup or Mixed Mutton Soup. Expect fall-off-the-bone meat and fragrant soup with herbal notes! Address: 144 Upper Bukit Timah Rd,...

With various outlets scattered throughout Singapore, this is a popular spot to go to for your mutton soup fix. Made with a variety of Chinese herbs, the herbal broth is fragrant yet not too overwhelming. For a little bit of everything, go for the Mixed Mutton Soup. It comes chock-full of ingredients including fall-off-the-bone mutton meat, ribs, stomach, and tendon. Add some zing by dipping it in...

Iqbal Soup Kambing is a boon for mutton lovers. They serve various spicy lamb dishes, but their Sup Kambing is the star here. Thick, velvety soup is loaded with spices and aromatics, along with a subtle underlying mutton fragrance which isn’t gamey. The tender mutton is fall-off-the-bone and incredibly flavourful. The stall also has tongue, bone marrow and brains… if you are up for it! Address:...

Ivy’s Hainanese Herbal Mutton Soup comes with a Michelin recommendation so it’s no surprise why they have a snaking queue daily. The mutton is marinated with fermented red yeast and seared in oil to remove any gaminess, then stewed for hours with more than 20 kinds of herbs. As a result, the Herbal Mutton Soup is deeply flavourful. You can also add on tendon, tulang, or have it with mee sua. Ad...