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Chin Hock Mutton Soup
Chin Hock Mutton Soup has been around since the 1970s and they serve a variety of offcuts in a herbal broth. The signature includes tendon, stomach and rib, which are sweetened by the use of traditional Chinese herbs. Rib- or meatball-only options are also available. Similar to most Chinese-style mutton soups, the meat is less gamey and the herbal soup is light.
Address: 51 Upper Bukit Timah Rd, #02-156, Singapore 588215
Opening Hours: 11:30 AM–8 PM Mon to Sat. Closed to Sun
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