96 Kwai Luck has been providing some the best mee siam experience since 1979, and fans praise it for its rich, coconut-y gravy with pronounced notes of tamarind, belacan, and fermented bean paste. Each bowl also comes with bee hoon and a hard-boiled egg all swimming in their signature aromatic gravy. Address: 453A Ang Mo Kio Ave 10, #01-20, Singapore 561453 Opening Hours: 6:20 am–12 pm Tues,...

A Rashid Khan may be famous for their mutton soup, but did you know that they also serve a delectable Indian mee siam? The gravy of their mee siam is nutty and leans towards the sweeter end and not as spicy. Along with bee hoon, it also comes with a hard-boiled egg, tofu pieces, spring onions with chilli and lime! Address: 503 W Coast Dr, #01-58, Singapore 120503 Opening Hours: 8 am–11 pm Tues...

Aziz Jaffar Muslim Food has been around since 1968 and they are known for their yummy bowls of mee siam, which features springy bee hoon swimming in a sweet-spicy gravy that’s topped with tau pok, a hard-boiled egg, chopped chives, lime and some chilli on the side. If you’re not feeling mee siam, the stall also dishes out yummy lontong and mee rebus! Address: 335 Smith St, #02-70, Singapore 050...

Tucked away in a corner at Shunfu Mart Food Centre is a humble-looking stall Dapur Asiah prepares wholesome, one-dish meals like Mee Siam, Lontong, Gado Gado, Nasi Lemak, Soto Ayam and Mee Rebus. Their mee siam is on the sweeter side but mixed well with the other ingredients to create a well-balanced, flavourful dish. And the best part? Everything goes for just $2.50! Try to get here early if you’...

Housed inside Tanjong Pagar Plaza Market & Food Centre, this stall consistently draws a long line with only three items – Mee Rebus, Lontong and Mee Siam. The latter features a rich, orange broth that’s concentrated with coconut milk and comes with a generous portion of bee hoon, egg and tau pok. Don’t forget a liberal squeeze of lime to tie it all together! Address: 6 Tanjong Pagar Plz, #02-0...

Enyyah Enak serves up basic but bagus mee siam with a gravy that is spicy, tangy, sweet and savoury all at once. Topped with an egg and fried tau pok, it also packs extra flavour with tau cheo (fermented soya bean), ground peanuts and sambal! Address: 50 Jurong West Street 61, #02-15, Singapore 648202 Opening Hours: 7:30 am–8 pm Wed, Fri to Wed. Closed on Thurs

We all know this stall for their laksa, but they also serve an interesting Fruit Juice Mee Siam. As its name suggests, fresh fruit juices are used to make the mee siam gravy instead of the usual tamarind paste. This not only cuts through the richness of the gravy, but also lends a fruity fragrance to the dish. Ingredients-wise, it comes with the usual suspects of bee hoon, beansprouts, fried beanc...

Grandma Mee Siam is another popular option for mee siam in Singapore, thanks to a recipe that’s been handed down for generations. The gravy for here is lighter than others but still a good combination of tangy and and sweet that complements the rest of the ingredients well. What’s also special is that you can choose to have your mee siam with yellow noodles or bee hoon, and you can order ngor hian...

If you enjoy a delicious plate of mee siam for breakfast, head over to Hup Hup Mee Siam, which is constantly rated as one of the best spots for mee siam in Singapore. A perfect blend of sweet, sour and savoury, the bowl is filled with bee hoon, taupok, hard-boiled egg, beansprouts, and some spicy sambal belachan. They do a great lor mee and laksa as well, and the portions are generous considering...

IAAI sells traditional Malay food including curry puffs, lontong, mee rebus, mee siam, mee soto and nasi lemak. The mee siam comes with a generous amount of ingredients such as beansprouts, hard boiled egg and tau kwa, instead of the usual tofu puffs. The mee siam also has similar ingredients, but it is made with yellow noodles bathed in a thick gravy that is flavourful but not too oily, salty or...