With a history of over two decades, Shun Fa Shou Shi serves the iconic Singaporean breakfast with a wide variety of side dishes to choose from. Be it bee hoon with egg, fried noodles with fish fillet or fried kway teow with chicken wings, you’ll never have an unsatisfying meal here. And in case you’re not feeling noodles, there’s also glutinous rice and nasi lemak here! Address: 162 Ang Mo Kio...

Served with fried chicken thigh, two pieces of tofu, some lontong gravy and sambal with white rice, this ayam penyet definitely differs from the usual Indonesian-style dish. While it lacks the wow factor of other more famous stalls, this will be sure to adequately quell your cravings! Address: 162 Ang Mo Kio Ave 4, #01-02, Singapore 560162 Opening Hours: 7 am–3 pm Thurs to Tues. Closed on Wed

Yuan Fa Shou Shi is one of the oldest stalls in Mayflower Market and Food Centre, specialising in an array of local kuehs. The owner and his wife start preparing from as early as 4 am each morning. Find delights such as Ang Ku Kueh, Soon Kueh and Rice Kueh that are completely handmade and filled generously with fragrance fillings and wrapped with a soft, chewy skin. Address: 162 Ang Mo Kio Ave...

Zhen Ming Pork Rib Prawn Noodle used to be at Tampines before moving to Serangoon and finally settling down at Mayflower Market & Food Centre. Cooked with pork ribs, pig skin, red dates, prawn shells and black sugarcane, their prawn broth is on the milder side as compared to the others out there. Served with fish cake slices, lean meat, pork ribs and fresh prawns, the bowl of prawn noodles is unpr...

Zhen Xin Vegetarian at Mayflower Market & Food Centre is a vegetarian stall that serves meatless kway chap. Served with “intestines”, tau pok and tau kwa drenched in a luscious brown sauce, the silky rice sheets comes swimming in a herbal broth that’s sweet and flavourful. The stall was recently featured in CNA’s Makan Kakis too! Address: 162 Ang Mo Kio Ave 4, #01-22, Singapore 560162 Opening...