Said to be one of the most underrated char kway teow in Singapore, Day Night Fried Kway Teow puts a slightly modern twist to an old-school dish. This plate of char kway teow is different from the rest thanks to its use of narrow kway teow instead of its broader counterpart. The dish is a well-balanced mix of sweet, savoury and tangy with a mild wok hei flavour, and some call it a mix between char...

Dong Ji Fried Kway Teow is housed in Old Airport Road Food Centre and overshadowed by Lao Fu Zi, but their CKT definitely has its own unique personality. The noodles here are coated in a spicy, eggy goodness, giving it a lovely taste and texture. The dish also has a great wok hei and the right amount of char elevated by a hint of spice. The cockles are plump and some crunchy beansprouts are scatte...

Helmed by an uncle who’s been dishing out char kway teow for over 30 years, Fen Xiang Fried Kway Teow is easily the most well-known stall in Eunos Crescent Market and Food Centre. The plate of char kway teow is filled with plenty of ingredients: a mix of rice noodles and yellow noodles, lup cheong, fresh cockles, beansprouts, and vegetables. The dish leans towards the sweeter end but you also get...

Feng Ji has been serving up plates of char kway teow for over 30 years. The style is moist but not wet with a good wok hei, and a plate comes with beansprouts, egg, fish cake, Chinese sausage, fresh cockles and lard bits. While it might not be amongst the most popular char kway teow in Singapore, it is a reliable choice to quell any char kway teow cravings! Address: 144 Upper Bukit Timah Rd, #0...

Fried Kuay Teaw Mee is better known for their fried carrot cake, but they also dish up a delicious plate of char kway teow. The ingredients here are simple with just fishcakes, beansprouts and eggs, but what stands out the most is the rich wok hei fragrance. Their noodles also lean towards the drier side, so if this is what you prefer in your char kway teow, make sure to give them a try! Addres...

Jalan Besar is home to many foodie gems and this includes Fu Ji Fried Kway Teow. With a history as a pushcart stall in 1960s, netizens rave about the dish's wok hei and the owner's expert frying skills. More savoury than sweet, the dish has an old-school flavour with the usual ingredients of lup cheong, cockles, beansprouts and slices of fish cakes. The chilli adds on another flavour dimension, th...

A Bib Gourmand stall, some say that Guan Kee Fried Kway Teow is the best in town, and they have the crowd to prove it! A mouth-watering mix of ingredients infused with a wok hei char, this plate of yummy goodness is cooked in two stages. Flat rice noodles and yellow noodles are fried once, then a second time with the rest of the ingredients and dark soya sauce to give the noodles an intense, savou...

With more than 50 years of experience, you are guaranteed to get a delectable plate of char kway teow here. Hai Kee’s version of char kway teow is bursts with cockles and pork lard and despite the long queues, each portion is cooked individually to maintain flavour and consistency. The dish is well balanced with wok hei and sweetness, and the secret behind what makes this char kway teow so good is...

Those who are on a diet but can’t seem to resist some good ol’ char kway teow should most definitely check out Heng Huat Fried Kway Teow. Made with no lard and vegetable oil only, you’ll right away notice the heaping of boiled chye sim on top of your plate of char kway teow. Healthier and less oily compared to most other stalls out there, this dish is definitely great for cheat days. Not to mentio...

With two outlets in Singapore, Hill Street Fried Kway Teow is touted as an all-time favourite for many Singaporeans. Constantly attracting long queues, Hill Street Fried Kway Teow is one of the best places for this sinful treat. A mixture of kway teow and yellow noodles accompanied by the perfect amount of pork lard crisps, cockles and Chinese sausage slices, this is truly a remarkable concoction...