Hai Kee Teochew Char Kway Teow

With more than 50 years of experience, you are guaranteed to get a delectable plate of char kway teow here. Hai Kee’s version of char kway teow is bursts with cockles and pork lard and despite the long queues, each portion is cooked individually to maintain flavour and consistency. The dish is well balanced with wok hei and sweetness, and the secret behind what makes this char kway teow so good is the water from the cockles, which binds with the egg to create a slippery and messy-looking plate that is irresistible in appeal and flavour.

Address: 11 Telok Blangah Cres, #01-102, Singapore 090011
Opening Hours: 4:30–9 PM Mon to Sat. Closed on Sun