Love BBQ seafood? Then you should make a beeline for this stall. Their sambal stingray is firm and tender all at once, with a crispy and charred outer layer that’s blanketed in a generous amount of sambal sauce. All the key components are done right and the dish is simply perfect with some rice. Also on the menu are the likes of sotong, prawns, clams, sambal kangkong and more. Address: 221A Boo...

Want something hot for a rainy day or just craving for something to warm up the soul? Go for a nourished bowl of fish soup. The soup here is the perfect balance of sweet and savoury, while the fish slices are generous and delightfully fresh alongside leafy greens, fried garlic and coriander. Pair it with some rice or noodles of your choice, and make sure to pair it with some of their tangy housema...

Ma Bo Lor Mee is a famous lor mee stall in Singapore with many outlets across the island including one at Boon Lay Place Food Village. If you can brave the queue, you’ll be treated to a mouthwatering spread of fried dory fish nuggets, fish cakes, ngoh hiang, braised eggs, and braised pork belly. The luscious gravy is also cooked to perfection, neither too thick or mild with just the right consiste...

Tuck into some hot, crispy prata and saucers of curry at this popular family-run stall, which has been around for over four decades. The roti prata is prepared from scratch each day and hits the spot every time with its crispy exterior and chewy interior! If you’re looking for something more filling, they also do a solid biryani. Address: 221A Boon Lay Pl, #01-104, Singapore 641221 Opening H...

Xin Sheng Ngor Hiang Prawn Cracker is a stalwart here and has been around since Boon Lay Place Food Village opened in the 1970s. Their ngor hiang and prawn fritters are the crowd favourites here, but they also have other ingredients to choose from such as fish balls, fish cakes and taukwa. You can pair it with some beehoon to make it a full meal too! Address: 221A Boon Lay Pl, #01-164, Singapo...