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Best Wanton Mee in Singapore

Best Wanton Mee in Singapore

Wanton mee is a Cantonese noodle dish popular in Southern China, Hong Kong, Indonesia, Malaysia, Singapore and Thailand. The dish is usually served dry or in a hot broth, garnished with leafy vegetables, wonton dumplings and sliced char siu.

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#1

Soi 19 Thai Wanton Mee

Offering a different experience to the Chinese style wanton mee, Soi 19 Thai Wanton Mee caters to fans of Thai style wanton mee topped with fried wantons, sausages and a heap of pork lard.

#2

Fei Fei Wanton Mee

Fei Fei Wanton Mee serves up springy noodles tossed in a tart chilli sauce, alongside sliced char siew and soft wantons filled with crunchy prawns. Open 24 hours, Fei Fei is a popular spot for those looking for a hearty meal especially late at night.

#3

Ji Ji Wanton Noodle Specialist

Run by a young hawker, Ji Ji Wanton Noodle Specialist sees snaking queues at lunchtime for its al dente noodles tossed in a mixture of oyster sauce, soy sauce and chilli sauce. Each plate of noodles is topped with fried wontons, sliced char siew, mushrooms and blanched vegetables.

#4

Koung's Wantan Mee

With beginnings as a pushcart, Uncle Koung opened his own wanton mee stall in 1964 in Geylang, moving from lorong to lorong until he settled in his current location. The char siew at this wanton mee stall is roasted in a hot charcoal oven.

#5

WANTON - Seng's Noodle Bar

An upscale noodle bar in Chinatown, WANTON - Seng's Noodle Bar serves up fatty well marinated char siew, generously filled wontons and egg noodles made in house, topped with crispy fried lard. Each order of noodles comes with free flow hot mushroom broth that whets the appetite.

#6

Chef Kang’s Noodle House

Chef Kang’s Noodle House has become popular since being awarded a Michelin Bi Gourmand. This eatery serves up thin springy noodles coated in a flavourful sauce, with a choice of toppings ranging from char siew to pork belly to abalone and wanton.

#7

ENG's Wantan Noodle

An institution in Singapore, ENG's Wantan Noodle is famous not only for its homemade wanton noodles, but also for its fiery chilli sauce that provides a tangy zing to the noodles.

#8

Mak's Noodle

With origins in Guangzhou in the 1920s, Mak's Noodle is known in Hong Kong and Singapore for Cantonese style wanton mee served in a bowl of soup, topped with boiled or crispy fried wantons filled with crunchy prawns.

#9

Parklane Zha Yun Tun Mee House

Specialising in fried wanton noodles, the noodles at Parklane Zha Yun Tun Mee House are tossed in a sweet sauce and topped with sliced char siew and its signature crispy deep fried wantons.