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Elle Chiong
19 Oct 2020
I am okay with it only
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Yok Kee Ng
12 Apr 2020
I like that their noodles are so springy!
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Koung's Wantan Mee
Koung's Wantan Mee has been operating for more than 50 years in Geylang. The springy egg noodles here are coated in a savoury sauce, topped with charcoal oven roasted tender char siew and juicy wantons individually wrapped at the stall. The chilli sauce is also made by Uncle Koung. Each plate of noodles comes with a bowl of peppery soup made from pork bones and dried scallops. If this is your favourite wanton mee in Singapore, give it your vote now!
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