Best Fried Carrot Cake In Singapore
A popular hawker-style dish, made from radish cake that is stir-fried with eggs and other seasonings. Commonly known as 'chai tow kway' in the Teochew dialect, it is served black (fried with sweet dark soya sauce) or the savoury white version (original). Tell us which is your all-time favourite stall by voting for them here.
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Ang Mo Kio 409 Fried Carrot Cake
Ang Mo Kio 409 Fried Carrot Cake located in Chomp Chomp Food Centre is famous for its carrot cake as well as fried oyster dishes.
Ghim Moh Carrot Cake
Freshly made every morning at the stall by Mdm Sim and her husband.
He Zhong Carrot Cake
Family-run carrot cake stall in Bukit Timah Market and Food Centre since 1973.
Soon Yan Carrot Cake
Soon Yan Carrot Cake has been around for more than 19 years and the stall specialises in white carrot cake with prawns.
Guan Seng Carrot Cake
Located within Telok Blangah Crescent Food Centre, Guan Seng Carrot Cake is being served in generous portion of both the sweet black and the savoury white versions.
Soon Lee Cooked Food
Serving traditional fried carrot cake dish at Haig Road Market and Food Centre since 1979.
618 Sim Carrot Cake
Located in Yishun, 618 Sim Carrot Cake serves a unique plate of carrot cake couple with lots of diced preserved radish.
Bukit Merah View Carrot Cake
With a family’s history of close to 70 years, Bukit Merah View Carrot Cake is prepared in a tradition milling technique every morning.
Carrot Cake Stall #36
Popular carrot cake stall with no name at the corner at Chomp Chomp Food Centre.
Chey Sua Carrot Cake
Listed in Michelin guide since 2016, Chey Sua Carrot Cake is a crowd favourite among Singaporeans.