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Chey Sua Carrot Cake

Chey Sua carrot cake stall started out in 1950 and continues to be a crowd favourite of many Singaporeans, including food adiconades behind the Michelin Food Guide. It has maintained its traditional taste and low prices ever since. Come and check out their ranking and see if they are still the best carrot cake in town! If you are a fan of their fried carrot cake, vote for them!

 

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