Best Fried Carrot Cake In Singapore
A popular hawker-style dish, made from radish cake that is stir-fried with eggs and other seasonings. Commonly known as 'chai tow kway' in the Teochew dialect, it is served black (fried with sweet dark soya sauce) or the savoury white version (original). Tell us which is your all-time favourite stall by voting for them here.
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Fu Ming Cooked Food
Located at Redhill, Fu Ming Cooked Food 福明熟食 churns out homemade fried carrot cake at an affordable price.
Hock Soon Carrot Cake
Located at Ghim Moh Food Cente, a home to many delicious local food stalls including Hock Soon Carrot Cake.
Jing Jing
A hidden gem in Yuhua Market & Food Centre that specialises in traditional fried food.
Long Kee Carrot Cake
Long Kee Carrot Cake has been specializing and serving the local favorite, fried carrot dish, for more than 40 years.
Song Zhou Luo Bo Gao 松洲萝卜糕
Song Zhou Luo Bo Gao (松洲萝卜糕) highly raved black fried carrot cake is one of the hot favourite dish in town.