Located at the food court of City Plaza, Poon Nah serves eight different kinds of noodles. From ban mian to you mian, mee sua and ee mian, you’ll be spoilt for choice! Furthermore, you can pick a variety of toppings such as prawns, fish, kidney, clams, fish maw and abalone. Think of it like DIY ban mian that you can customise to your liking!

Qiu Rong Ban Mian was previously located at Roxy Square before moving to their current location at Old Airport Road Food Centre. Helmed by a couple who has been running the business for over 20 years, their ban mian offerings have gained them a loyal following and many regulars make it a point to travel for their noodles even after the shift. The noodles are handmade everyday, and topped with a ge...

Compared to other stalls with various combinations of toppings, this stall came with a more straightforward choice of Mee Hoon Kway and Sheng Mian, both available in soup and dry versions. The dry version features a umami and savoury sauce, along with fried shallots and crispy ikan bilis for added texture, while the soup version is light but flavourful. The stall attracts a constant queue and seem...

Top 1 Homemade Noodles is #1 in many Singaporeans’ hearts. Tucked away in Beauty World Food Centre, the stall has been around for over 30 years. What’s also special about them is the wide variety on their menu! There’s dry, soup, seafood, tom yum, big prawns, fish slices and more. You can literally have ban mian everyday for a week and not get sick of it. The noodles are always cooked to perfectio...

Here’s a ban mian that is exceptionally IG-worthy! Located in Sin Ming, Yue Lai Xiang Delights sells ban mian that comes in pink, blue, orange and green hues, made using all-natural ingredients such as pumpkin, blue pea flower, spinach and beetroot. Served in a rich pork bone broth made without MSG and a homemade chilli sauce, you have the option of going for the Standard bowl, Deluxe or Premium t...