The Old Stall Hokkien Street Famous Prawn Mee

This stall has its roots back to the old Hokkien Street around 50 years ago, and the stall has a faithful following especially from the older folks who love their old school taste. The stall makes their own chilli powder with dried shrimps, and also does not use MSG in their food. The broth is cloudy and rich, but those who prefer an intensely strong prawn-y kick in their broth would probably find this to fall on the light side.

Address: 531A Upper Cross Street, #02-67, Singapore 051531 

Opening Hours: 8:30 am–3 pm Fri to Wed. Closed on Thurs