Tang Kay Kee Fish Head Bee Hoon

Tang Kay Kee is helmed by a fourth-generation hawker who took over her great grandfather’s stall. Alongside their famous fish soup, the family business has been modernised to also offer rice bowls during lunch, such as the Slow-Cooked Spicy Braised Pork Belly Rice Bowl and Har Cheong Gai Rice Bowl. Dinner is more old-school, with traditional tze char dishes like assam fish head curry. 

Address: 531A Upper Cross St, #01-70, Singapore 051531

Opening Hours: 11 am–2:30 pm Mon, 11 am–2:30 pm, 5–9:30 pm Tues to Fri, 5–10 pm Sat & Sun