Hokkien Street Bak Kut Teh

Featured in the Michelin Guide and one of the few stalls left in Singapore selling Hokkien-style bak kut teh, the broth here is made with a variety of herbs and soy sauce to create a darker and sweeter soup, contrary to the more popular white peppery broth in most other BKT stalls. Apart from Bak Kut Teh, the stall also offers a variety of side dishes such as Pig Trotters, which is slow cooked until the meat is fall-off-the-bone.

Address: 531A Upper Cross St, #01-66, Singapore 051531
Opening Hours: 8 am–7 pm daily