Dong Fang Hong Sotong Ball Seafood Soup

Craving for something soupy on a rainy day? Dong Fang Hong Sotong Ball Seafood Soup painstakingly handmakes every single one of its sotong, fish and meat balls. There is only one item on the menu, which is the Sotong Ball Seafood Soup, which you can have with white rice or your choice of noodles. Once you’ve tasted it you’ll know what the hype is all about – the sotong balls are briny, well-seasoned and springy, while the fishballs have little chunks of fish meat studded throughout. Try to come early, as they usually sell out quite fast!

Address: 531A Upper Cross St, #01-47, Singapore 051531
Opening Hours: 11 am–2 pm Mon to Thurs. Closed Fri to Sun