Eddy’s

Duck confit in a hawker centre? Yup, you read that right. The duck is seasoned and marinated overnight for 24 hours before slow-cooking it for at least 14 to 16 hours. The result? A glorious piece of duck leg that is tender and cuts through like butter. You can opt to have your piece of duck with the Aglio Olio Spaghetti or Mashed Potato as your carb pairing. If that’s not enough, the dish also comes with a side of corn on the cob and coleslaw!

Address: 531A Upper Cross St, #02-13, Singapore 051531
Opening Hours: 10:30 am–3 pm Mon to Fri. Closed Sat & Sun