Claudine Restaurant

Set in a preserved colonial chapel atop Dempsey Hill, Claudine Restaurant by award-winning Chef-Patron Julien Royer invites guests to celebrate life around good food and glorious company, presenting an intimate side of French cuisine inspired by honest home-cooking. A refreshing perspective, the Claudine experience is one with shared meals, such as the Kampot Pepper Steak Flambe and Veal Blanquette. Or, pair oysters and caviar with cocktails by the bar that’s made out of brass and crowned with the chapel’s original glass stained window!

Address: 39C Harding Rd, Singapore 249541
Opening Hours:6–10 pm Tues, 11:45 am–2 pm, 6–10 pm Wed to Sun. Closed on Mon