Tekong Soya Bean Drinks & Curd

A cold cup of soya bean milk is an essential pairing for hawker fare any time of the day. Milky and lightly sweetened, this stall makes their own soya bean milk from scratch. For those who can’t complete a meal without dessert, you can also get a bowl of beancurd or grass jelly and pair them with traditional dessert toppings such as gingko nuts and attap seed.

Unit Number: #02-15
Opening Hours: 11am — 2am

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