Funnily, this stall doesn’t have a name, so customers fondly named it after its unit number, “Stall 28”. This stall offers a variety of Singapore’s best known wok-fried dishes, such as char kway teow, hokkien prawn mee, carrot cake and oyster omelette. They are known for their generous portions and the best part? They are opened till late so you can satisfy your supper cravings any day of the week...

Western food is widely loved by Singaporeans, but the affordable, local-style ones always hold a special place in the hearts of those who grew up with them. This stall offers affordable Western food, serving the classic chicken chop that’s succulent and perfectly charred skin, and deep-fried cutlet and fish and chips. Served together with old school crinkle-cut fries and coleslaw, you will be sure...

Ironically, this stall is more popular for their kway chap than duck rice, which is served as a bowl of soup with thin rice sheets and a plate of pig offal, pork belly, fishcakes and other braised ingredients. While pig offal may sound unappetising, you may find yourself developing a palate for it. Thoroughly cleaned then braised, the innards and skin lend a satisfying chewiness and bursts of umam...

This famous wanton mee stall is known not for their wanton nor noodles, but their super spicy chilli. Their fiery red chilli sauce is known to pack a punch – if you can’t handle spice well, stir in less chilli so that your taste buds can still savour the umami of the oil-based sauce. Customers have high praises for their QQ (springy) egg noodles and soft, juicy wantons. Coupled with their signatur...

Selling a wide variety of tze char dishes till late, this stall may not have the same islandwide popularity as their neighbours, but insiders know that a trip to Dunman Food Centre with a group of friends or family isn’t complete without their steamed fish. It comes with different flavours such as their signature spicy and umami special sauce, sweet and tart nyonya sauce, and more. Satisfied patro...

If you’re looking for a quick snack or something to share with a group of friends, Gina’s Vadai is the stall you definitely want to visit. Colloquially known as Indian doughnuts, these fried snacks are not quite what you’d expect in a doughnut - fluffy, slightly chewy fried batter that comes with savoury ingredients like prawns and ikan bilis (fried anchovies). Vadai is often eaten with green chil...

Here, yellow noodles are served in a clear broth that is anything but bland, packed with deep flavours of pork bone and prawn heads after hours of boiling. This simple bowl of noodles is a warm comforting food for many locals, and you can also get it dry, where noodles, blanched prawns and slices of pork are tossed in a delicious mix of chilli and lard. Unit Number: #02-12 Opening Hours: 12.30...

If you’re on Team Dark Soy Sauce when it comes to wanton mee, this stall located a level below its Dunman Road competitor might just be what you’re looking for. Boasting a sweeter profile with the addition of dark soy sauce, the noodles are served with dried-shrimp based chilli, which is more commonly found at wanton mee places around Singapore. The spice here is more manageable than Dunman Road C...

What makes this rojak stand out from the crowd is the use of charcoal to roast their youtiao (dough fritters), giving them a perfect crisp and lightly charred fragrance. Lau Hong Ser Rojak is a well-known name among locals, and rightfully so under the skillful hands of owner Mr Lim Khai Ngee, who has been making rojak for over 40 years. The crunchy mix of pineapples, turnip, cucumbers and everybod...

Yes, there are 3 stalls alone in Dunman Food Centre offering steamed fish dishes! This stall has been around for over 20 years since 1999 and is known for their steamed fish dishes such as assam fish head and their signature bean sauce steamed fish head. They also serve other comfort foods such as steamed pork ribs with salted fish and sambal kang kong. Unit Number: #02-02 Opening Hours: 11am...