Heng Heng Prawn Mee Soup

Here, yellow noodles are served in a clear broth that is anything but bland, packed with deep flavours of pork bone and prawn heads after hours of boiling. This simple bowl of noodles is a warm comforting food for many locals, and you can also get it dry, where noodles, blanched prawns and slices of pork are tossed in a delicious mix of chilli and lard.

Unit Number: #02-12
Opening Hours: 12.30pm — 8pm

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