Soon Huat Lor Mee Laksa

This stall used to sell prawn noodles too, but the uncle only sells lor mee and laksa now. The lor mee comes in a dark and thick gravy that is slightly on the sweet side, but it is well balanced out with an extra touch of vinegar. Ingredients include ngor hiang, braised pork belly, crispy flour bits and a fish nugget. The bowl of laksa also feature standard ingredient like tau pok, fish cake slices, cockles, half a hardboiled eff and cockles. The broth here isn’t thick nor too spicy and would suit those who prefer milder flavours.

Address: 163 Bukit Merah Central, #02-18, Singapore 150163
Opening Hours: 7 am–4 pm Fri to Wed. Closed on Thurs