Tai Wah Pork Noodle

Not to be mistaken with Tai Hwa, Tai Wah Pork Noodle is just as commendable, having received the Michelin Bib Gourmand award. We should mention that the two stalls are affiliated, as the two owners are brothers that have inherited the same recipe from their father. Now helmed by the third-generation, Tai Wah’s noodles still retains its vinegary kick and springy noodles with minced meat, pork slices, and liver. The soup is just as flavoursome here and you can expect a hearty serving of dumplings, meatballs and seaweed in it!