Seng Kee Bak Chor Mee

With at least forty years of history, Seng Kee Bak Chor Mee is a heritage stall at Serangoon Garden Market & Food Centre. They recently expanded to a second location in Ang Mo Kio where the founder is now at, while their OG outlet has been handed over to his daughter and her husband. They’re known for their rich bowls of fish maw soup filled with generous servings of minced pork, pork liver and quality fish maw, while the dry version features sliced mushrooms that are packed full of flavour. It is said that they are braised for at least four hours and cannot be recreated anywhere else!