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Yanmi Yogurt
Yanmi Yogurt uses purple rice specially imported from Mojiang – located south of Yunnan and known for producing purple rice rich in protein, calcium and other minerals. It is prepared through 10 steps, from soaking to boiling and steaming for hours to create that perfect chewy texture. Fresh yogurt made with Australian milk is then included, with options of including fresh fruits and other nutritious ingredients such as oats, hawthorn, avocado and taro!
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