Gosso Yakitori Dining

Gosso Yakitori is best known for its signature Gosso Dama – a skewer of white chicken livers wrapped in caul fat. The yakitori is then grilled to a crispy exterior with a juicy interior, and it is recommended that you consume it within 40 seconds. To try a little bit of everything, go for the 12-stick set which includes Bonziri (chicken tail), Negima (chicken thigh with leek), Yuzokosho-yaki (chicken fillet with yuzu pepper), Tsukune (chicken minced ball), Sunagimo (gizzard) and the Gosso Dama. 

Address: 64 Boat Quay, Singapore 049852
Opening Hours: 11:30 am–2:30 pm, 5:30–11 pm Mon to Thurs, 11:30 am–2:30 pm, 5:30–11:30 pm Fri, 5:30–11 pm Sat. Closed on Sun