Inspired by the yakitori-ya in Osaka, this hip bistro operates in an old-school kopitiam in Moh Guan Terrace. In the daytime, you’ll find them serving unassuming local favourites such as mee pok and kopi roti. Once night falls, the space transforms into a modern open-concept yakitori bar headed by Chef Asai Masashi. Glazed chicken yakitori are their specialty, but you can also find grilled vegetab...

This tiny under-the-radar yakitori restaurant in Orchard Plaza only has less than 10 seats! However, don’t let its size fool you, because they serve up a yakitori omakase menu that will leave you satiated. Appetisers like marinated salmon and cream cheese tofu will whet your palate for the yakitori skewers to come, which include chicken wings, liver, heart, and breast, as well as non-chicken optio...

Gosso Yakitori is best known for its signature Gosso Dama – a skewer of white chicken livers wrapped in caul fat. The yakitori is then grilled to a crispy exterior with a juicy interior, and it is recommended that you consume it within 40 seconds. To try a little bit of everything, go for the 12-stick set which includes Bonziri (chicken tail), Negima (chicken thigh with leek), Yuzokosho-yaki (chic...

KAI Yakitori stars a yakitori omakase menu featuring chicken skewers. Sink your teeth into unusual cuts like chicken neck which is umami and glistening with fat, alongside more common yet flavourful offerings like Tsukune (chicken meatball skewers) and Tabasaki (Japanese chicken wings glazed in a sweet and savoury sauce). Address: 150 Orchard Rd, #04-23/24 Orchard Plaza, Singapore 238841 Openi...

One of the oldest restaurants in Cuppage Plaza, Kazu Sumiyaki has a history of over two decades and is also one of the most popular spots for yakitori in Singapore. You’ll find a wide selection of skewers such as mushrooms, chicken wings, seasonal grilled butterfish, foie gras, sweet potatoes and more. Address: 5 Koek Rd, #04-05, Singapore 228796 Opening Hours: 6–10 pm Tues to Sat. Closed Sun...

Mikawa Yakitori Bar is a neighbourhood favourite for residents in Siglap and Bukit Timah. Here you’ll find over 10 varieties of handmade yakitori such as Negima (chicken with leek), Sasami (chicken breast meat) and Sunagimo (chicken gizzards). They also serve other grilled skewers (kushiyaki) as well including pork and vegetable varieties, all freshly made to order and slow-grilled to perfection o...

Tucked away in Far East Plaza and Chinatown Point is a yakitori joint featuring succulent meat skewers, seafood, and vegetables fresh off the grill. The meat here is lightly seasoned with sea salt to allow the natural flavours of the meat to shine through. They are grilled over a special charcoal imported from Japan, giving the meats a distinctive smokiness. Address: Multiple outlets

Tucked away on the second floor of a shophouse along Neil Street lies Ryu Taro Yakitori Restaurant. This modern Izakaya bar specialises in yakitori and Japanese cuisine alongside various Japanese sakes. With options like chicken or lamb and non-meat options, mix and match your favourite yakitori sticks. Chef recommendations include the well-loved Gyu Enoki Maki, Hatsu and Uzura Tamago! Address:...

A Michelin Bib Gourmand restaurant, Shirokane Tori-Tama provides an authentic yakitori experience with its items grilled to order. They are known for utilising every part of the chicken, including the cockcomb and its menu has more than 20 chicken parts to choose from! Those who enjoy internal chicken parts will definitely love the yakitori here, but even if you’re not a fan, they also serve other...

Beer and sake aside, this cosy joint located at Robertson Quay serves up a variety of skewers that will satiate your appetite. Enjoy charcoal-grilled chicken, beef, pork and scallop skewers along with premium signatures such as foie gras and kaki buta maki (oysters rolled with pork) with a riverfront view! Address: 30 Robertson Quay, #01-15 Riverside View, Singapore 238251 Opening Hours: 12–2:...