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Imperial Treasure Fine Teochew Cuisine
Looking for an elevated take on Teochew cuisine? Look no further than the one-Michelin-starred Imperial Treasure. A must-try from the menu is the classic Steamed Coral Trout Fish. Steamed the Teochew way with salted vegetables and tomatoes, this cooking method brings out the freshness of the fish. Other standouts include the Double-Boiled Sea Whelk Soup with Superior Fish Maw, Steamed Crab with Chinese Wine & Egg White and Chilled Australian Lobster
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