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Tentsuru
An omakase-style speciality tempura restaurant helmed by Master Chef Daiki Kawaguchi, savour novel tempura masterpieces characterised by Chef Kawaguchi’s creative flair and prized seasonal ingredients such as Hokkaido sea urchin roll and Ishikawa nodoguro fish air-flown from various prefectures in Japan, all complemented by a touch of his handcrafted sauces that elevate each course.
Address: 29 Tanglin Rd, Singapore 247911
Opening Hours: 12–2:30 PM, 6–10:30 PM Tues to Sun. Closed on Mon
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