Huat Heng Fried Oyster

Listed in the Michelin Guide with a Michelin Plate, Huat Heng Fried Oyster leans towards the eggier side, and chilli is mixed into the batter. The way they fry the baby oysters with the eggs is different from other stalls, so you don’t get the usual large, clumpy, pieces of fried batter. Everything is chopped up with the spatula so you get more even, bite-sized pieces, and the sour chilli ties everything together.

Address: 90 Whampoa Dr, #01-26, Singapore 320090
Opening Hours: 1–10 PM Wed to Sun. Closed Mon & Tues