The original owner of Ah Chuan has retired and the new owner that has taken over seems to have kept the queue coming, and they are also now open for longer hours! The secret is in their batter and the crispy edges create a perfect consistency against the soft centre and juicy oysters. Address: 22 Lor 7 Toa Payoh, #01-25, Singapore 310022 Opening Hours: 6 AM–6 PM Wed to Mon. Closed on Tues

Another stall that serves orh luak a little differently, this stall at Hougang adopts the concept of using fried egg instead of omelette to pair with the oysters. The oyster omelette here is made up of fried egg without any charred bits. Every piece of oyster is smooth and moist and has a smooth texture when devoured with the eggs. Address: 435A Hougang Ave 8, Singapore 531435 Opening Hours:...

Ah Orh Seafood Restaurant is touted by its loyal customers to be one of the best places to get oyster omelettes. The secret apparently lies in their preparation, as the oysters are pre-boiled, cooked and fried with a gravy containing oyster sauce. Their rendition of the dish is not starchy at all, and it is mostly eggs with scrumptious oysters. No wonder they’re such a hit! Address: 115 Jalan B...

As one of the most popular Singapore’s hawker centres, you can expect Chomp Chomp Food Centre to be packed with good food, including a great plate of orh luak. The owners do not use an excessive amount of starch and there is a good ratio to the eggs. The dish is a little on the mushier side without those crispy edges, and the chilli is sour but not overly spicy. Spice fiends might prefer something...

While you’re at Bedok 85, make sure to also add some orh luak to your supper feast! The one served at 85 Bedok North Fried Oyster is unique in that a thick spicy chilli gravy tops the entire oyster omelette. The dish leans towards the soft and soggy side, so crispy orh luak fans might wanna look somewhere else. Nonetheless, it makes a good pairing with their tangy chilli sauce, and the dish is ver...

Another stall at Chomp Chomp serving up oyster omelette, Chomp Chomp Fried Oyster was previously known as Ang Mo Kio 409 Fried Carrot Cake. Their batter was browned, flavourful and seemed less greasy than many others out there. The smoky wok hei is robust and further enhanced by the soft and creamy oysters! Address: 20 Kensington Park Rd, #01-24, Singapore 557269 Opening Hours: 6PM–1AM daily

Serving delicious Teochew cuisine since 2011, Chui Huay Lim is the stage for Teochew cooking at its finest. An upscale spot to try some oyster omelette, the oyster omelette at this restaurant tastes special indeed. It has a slightly gooey texture while the taste of oysters is fresh and subtle without any rawness to it. A delightful indulgence indeed and worth every penny. Address: 190 Keng Lee...

Geylang Lorong 29 Hokkien Mee is one of the few stalls that still uses charcoal to cook its dishes, and the owner has been in the business for well over forty years. The orh luak here boasts a rich, smoky flavour that’s enhanced by the briny notes of the oysters that are shipped directly from Korea. And the chilli that’s served alongside the dish is a unique recipe containing dried prawns, onions...

Ghim Guan Fried Oyster does a fried oyster omelette that comes doused in a yummy sambal sauce that goes really well with the eggy batter. It’s not super spicy, so if you can’t tolerate spice well this would still go down nicely. If you like more spice, a limey chilli dip is also included on the side. While the oysters are on the smaller side, they are incredibly fresh and juicy. Address: 79 Ci...

If you like them crispy, Green Sky Fried Kway Teow has some of the crispiest fried oyster omelettes in Singapore. Every bite produces a crunch that’s ASMR-worthy, and is elevated by a decadent amount of creamy, briny oysters. The chilli served here is also very different – expect a thick and sweet chilli with garlicky tones! Address: 1 Bedok Road, #01-14, Singapore 469572 Opening Hours: 12–9 P...