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Geylang Lorong 29 Hokkien Mee
Geylang Lorong 29 Hokkien Mee is one of the few stalls that still uses charcoal to cook its dishes, and the owner has been in the business for well over forty years. The orh luak here boasts a rich, smoky flavour that’s enhanced by the briny notes of the oysters that are shipped directly from Korea. And the chilli that’s served alongside the dish is a unique recipe containing dried prawns, onions and fried shallots!
Address: 396 East Coast Road, Singapore 428994
Opening Hours: 12–9 PM Tues to Sun. Closed on Mon
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