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Tai Chong Kok
Tai Chong Kok has been making mooncakes and traditional Cantonese pastries the same way since 1935 – from scratch and by hand. Other than mooncakes, Tai Chong Kok is also famed for their traditional Chinese wedding cakes, soft flour cakes and other confections, including beh teh soh! They are made fresh everyday by skilled bakers to ensure that every piece has a flaky crust, fragrant shallot oil aroma, and sticky sweet maltose filling.
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