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House of Tau Sar Piah
Uncle and Auntie Heng have been serving up their delicious bread, buns and pastries since the 1970s, bringing delicious vegetarian and vegan-friendly pastries. The House of Tau Sar Piah’s crispy snacks are freshly baked using traditional methods and recipes that have been passed down over the decades. Their beh teh soh is vegetarian, made with sweet maltose filling inside the flaky crispy skin and does not contain onions, making it the perfect choice for those with dietary restrictions.
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