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Li Xin Teochew Fishball Noodles
Founder Lim Lee Seng started selling fishball noodles from a pushcart and they’ve stuck to their time-tested recipe since 1968. Their fishballs are handmade daily using only pure yellowtail fish to maintain that bite – no preservatives, no fillers, and no surimi! It’s no wonder why the brand has a Michelin recommendation. You can get their signature Fishball Noodles in both soup or dry!
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