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Salted Egg Pumpkin

Chef Mac likes to add his own innovative twists on his dishes, such as the Salted Egg Pumpkin (from S$15). Chunks of pumpkin are braised till soft and tender with some sugar. It is then deep fried and coated in a savoury, rich and addictive salted egg sauce. Folks who don’t like veggies should absolutely try this. It’s worth all the extra calories!

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